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Exectutive Chef Brings New Meaning
to Fine Dining at ScatterGun Lodge
Since the first day
ScatterGun Lodge opened in 2000, the incredible talents of our
Executive Chef Nigel Richardson have been apparent. Having worked at
fine restaurants all over
the world, Nigel's culinary
skills have delighted guest
beyond their wildest
imaginations.
Dining at ScatterGun is a
delightful mixture of old
fashioned country cooking
and true five star cuisines.
"Home Made" takes on a brand
new meaning in Nigel's
kitchen. Fresh baked breads
and pastries, hand made
hor
d' oeuvres and of course his
ever present variety of
homemade soups combine to
make dining at ScatterGun
an experience you will
never forget. |
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When
it comes to entrees, hold on to your
hat. Over the years guests return
with anxious anticipation
for delectable table fare
such as buffalo prime rib,
24-day dry ages steaks, and
of course the always
changing accompaniments that
make dining at ScatterGun a
true culinary experience.
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While Nigel's 20 ounce grilled pork chop has become
legendary it is followed closely with his wonderful
recipes for pheasant, which of course is always a
highlight.
Delicious hand made desserts
along with a selection of
fine table wines compliment
a dining experience our
guests never forget.
After dinner, guest enjoy
sharing with Nigel his
exploits as one of the most
famous fly-fishing guides in
North America. His scrapbook
includes famous people such
as Dan Rather, General
Norman Schwartzkoff,
comedian Bob Hope and the
list goes on.
If you would enjoy trying
some of Nigel's wonderful recipes
click here.
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