Executive Chef Brings New Meaning to Fine Dining at ScatterGun Lodge

Since the first day ScatterGun Lodge opened in 2000, the incredible talents of our Executive Chef Nigel Richardson have been apparent. Having worked at fine restaurants all over the world, Nigel's culinary skills have delighted guest beyond their wildest imaginations. Dining at ScatterGun is a delightful mixture of old fashioned country cooking and true five star cuisines. "Home Made" takes on a brand new meaning in Nigel's kitchen. Fresh baked breads and pastries, hand made hor d' oeuvres and of course his ever present variety of homemade soups combine to make dining at ScatterGun an experience you will never forget.

When it comes to entrees, hold on to your hat. Over the years guests return with anxious anticipation for delectable table fare such as buffalo prime rib, 24-day dry aged steaks, and of course the always changing accompaniments that make dining at ScatterGun a true culinary experience.

Cuisine at South Dakota pheasant hunting lodge

While Nigel's 20 ounce grilled pork chop has become legendary it is followed closely with his wonderful recipes for pheasant, which of course is always a highlight.

Delicious hand made desserts along with a selection of fine table wines compliment a dining experience our guests never forget.

After dinner, guest enjoy sharing with Nigel his exploits as one of the most famous fly-fishing guides in North America. His scrapbook includes famous people such as Dan Rather, General Norman Schwartzkoff, comedian Bob Hope and the list goes on.

If you would enjoy trying some of Nigel's wonderful recipes click here