Outdoors Rambler writer Ken Perrotte visits ScatterGun Lodge and Chef Reed shares his recipe for “Sweet and Sour Pheasant” – Video by Scattergun | Dec 6, 2018 | ScatterGun NewsFlushing Pheasants & Sweet-Handling Shotguns: South Dakota is for the Birds!By Ken Perrotte Click here to read Ken Perrotte's...